All students, faculty, and staff are invited to our Annual Thanksgiving Luncheon on Thursday, November 20, 2025 from 11:00 a.m.-1:30 p.m. in Fournier Dining Hall. The menu includes:
- Crab and Corn Bisque
- Roasted Turkey Carving Station with Cranberry Sauce and Turkey Gravy
- Spiral Ham with Honey Glaze
- Penne Alfredo with Shrimp and Scallops and Garlic Bread
- Green Bean Casserole
- Glazed Baby Carrots
- Cornbread Stuffing
- Scalloped Potatoes
- Candied Yams
- Vegan Butternut Squash Steaks
- Ms. Tonya’s Pumpkin and Dates Casserole
- Autumn Grain Bowl Salad with Tahini Herb Dressing ∙ Caesar Salad
- Hot Apple Cider Bar ∙ Coffee Station
- Butter Pecan Cookies∙ Spiced Pumpkin Cookies∙
- Pumpkin Roll∙ Caramel Pear Mousse Cake
- Chocolate Covered Strawberry Turkeys
- Miss Tonya’s Pumpkin Pie∙ Miss Lil’s Sweet Potato Pie∙
- Caramel Apple Trifles∙ Gluten Free and Vegan Chai Latte Cupcakes
- Assorted Rolls and Breads with Assorted Butters
Lunch is $8 or one meal swipe. We hope to see all in our community there as we celebrate our gratitude for all you’ve done this semester.